Layers of creamy courgettes, potatoes, and Cretan cheeses wrapped in a sesame filo pastry£17£17Layers of creamy courgettes, potatoes, and Cretan cheeses wrapped in a sesame filo pastry
1920215
1920215
Kataifi Nest
Pistachio nests with goats cheese and bergamot, wrapped in a shredded kataifi pastry£16£16Pistachio nests with goats cheese and bergamot, wrapped in a shredded kataifi pastry
40004
40004
Boureki
Layers of creamy courgettes, potatoes and Cretan cheeses wrapped in a sesame filo pastry£17£17Layers of creamy courgettes, potatoes and Cretan cheeses wrapped in a sesame filo pastry
20002
20002
Boubouristous
Whole snails sauteed in salt, vinegar, and rosemary£16£16Whole snails sauteed in salt, vinegar, and rosemary
70016
70016
Moussaka
Free range eggs and wild greens sauteed in traditional Cretan butter, extra virgin olive oil, fresh oregano£14£14Free range eggs and wild greens sauteed in traditional Cretan butter, extra virgin olive oil, fresh oregano
A slow cooked and warming dish made with braised chestnuts, pearl onions and spices like cinnamon and cloves£19£19A slow cooked and warming dish made with braised chestnuts, pearl onions and spices like cinnamon and cloves
50005
50005
Ravioloni with fresh black truffle
Large ravioli stuffed with british heritage beed and served with kariki cream.£28£28Large ravioli stuffed with british heritage beed and served with kariki cream.
20002
20002
Gamopilafo
Traditionally served at Cretan weddings, this is a combination of creamy pilaf rice with lamb, free range chicken and yoghurt£29£29Traditionally served at Cretan weddings, this is a combination of creamy pilaf rice with lamb, free range chicken and yoghurt
40031
40031
Skioufikta
Cretan pasta with a red game sauce, topped with mizithra cheese£23£23Cretan pasta with a red game sauce, topped with mizithra cheese
20002
20002
Chicken fricassée
Chicken slowly cooked in a staka butter pouch and served with artichoke and wild greens.£24£24Chicken slowly cooked in a staka butter pouch and served with artichoke and wild greens.
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Tsigariasto Lamb
Pieces of tender goat or lamb seasoned with oregano and cooked very slowly in a splash of wine with onions and new potatoes£27£27Pieces of tender goat or lamb seasoned with oregano and cooked very slowly in a splash of wine with onions and new potatoes
50014
50014
Antikristo
French cut lamb grilled using the ancient antikristo method. Served with artichokes and wild greens£27.50£27.50French cut lamb grilled using the ancient antikristo method. Served with artichokes and wild greens
Please ask the waiter. Served with wild greensPlease ask the waiter. Served with wild greens
10001
10001
Beef cheeks
Slowly cooked beef cheeks served with handmade pasta£25£25Slowly cooked beef cheeks served with handmade pasta
20002
20002
Soups
Fish Soup
Just broth£8£8Just broth
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00000
Kakavia
A greek fisherman's soup with catch of the day mussels and vegetables£15£15A greek fisherman's soup with catch of the day mussels and vegetables
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Dessert
Koliva
A take on the traditional sweet dish often served at memorials. A mix of white chocolate, wheat, berries, raisins, almonds, and walnuts£14£14A take on the traditional sweet dish often served at memorials. A mix of white chocolate, wheat, berries, raisins, almonds, and walnuts
